Menu

Seared Scallops

Fresh scallops with lemon butter sauce and herbs

$28

A bright start to your meal with delicate ocean flavors.

Beef Carpaccio

Thinly sliced beef with arugula and parmesan shavings

$22

Heirloom Salad

Colorful heirloom tomatoes with basil and balsamic glaze

$18

Lobster Risotto

$34

Creamy risotto with fresh lobster and a hint of saffron

Duck Confit

Slow-cooked duck leg with crispy skin and root vegetables

$30

$12

Chocolate Mousse

Rich dark chocolate mousse topped with fresh berries